Weighing is a fundamental component in the coffee industry.
Weighing systems are present at every stage of the supply chain: from cultivation and green coffee bean harvesting, through roasting, to grinding and packaging.
IMF is an Italian company specializing in the design and manufacture of artisan and industrial roasting machines and complete systems for the coffee industry.
In collaboration with IMF, we developed two weighing systems for two different stages of coffee processing: roasting and ground coffee storage.
1- Weight monitoring on the loading hopper and destoner of an artisan roasting machine.
The sensors monitor the weight of incoming green coffee and outgoing roasted coffee, improving process quality and overall plant efficiency.
2- Silo weighing for ground coffee storage.
Monitoring the weight of groung coffee inside storage silos and transmitting the data to the management software, to improve and keep track of product traceability.
Requirement
To monitor the weight of incoming green coffee and outgoing roasted and cooled coffee, in order to accurately mesure the weight loss of the beans during the roasting process.
Precisely monitoring this data is essential to ensure process repeatability and final product quality.
The weighing system must be fast and accurate, while also occupying minimal space and integrating seamlessly with IMF's production control software.
Our solution
How does it work?
The monitoring process takes place in two consecutive phases, with load cells installed at two distinct points in the system:
The 3 cells on the loading hopper detect the weight of the incoming green coffee and transmit the data to the PLC as an initial reference value.
The coffee beans are then roasted and cooled, and arrive at the destoner for removal of foreign matter.

At the end of the cleaning process, the 4 load cells installed on the destoner detect the product's new weight and transfer it to the TLS485 weight transmitter, which in turn sends the data to the PLC controlled by the management software, which can then verify that the weight change before and after roasting falls within the expeted parameters.
The software compares the green coffee weight against the roasted coffee weight and calculates the percentage loss.
The added value
Requirement
To measure the weight of ground coffee inside each silo, in order to monitor the quantity of product loaded in and discharged out.
The system must operate in a working environment with an explosion-risk atmosphere classified ATEX 2-22, and interface with IMF's dedicated management software.
Our solution
For each circular-section silo, we used:
How it works
The 3 load cells are installed at the base of the silo and fastened to a carbon steel support structure.
They detect the weight of the product inside the silo and transfer the data to the TLM8 weight transmitter, installed in the CASTLM8I enclosure near the weighing system.
The weight transmitter sends the data via Profinet/IO fieldbus to the PLC located far from the weighing system. The PLC then interfaces with the management software, which logs the data to track all product movements in and out.

The added value
Weight transmitters
Weight transmitters
Bending beam load cells
Bending beam load cells
Weight transmitters
Weight transmitters